Bob's Salad Dressing

Bob's Salad Dressing


"A very nutritious salad dressing that goes great with zesty greens."


5 m servings 167 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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  1. 34 Ratings


Fantastic!! I make this all the time. We love it on grilled baby bok choy with marinated flank steak but I'll eat it on almost anything! FYI, I often omit the honey without complaint. And I'...

This dressing reminds me of Amy's Goddess dressing -- it's very good. I would recommend using canola oil instead of olive oil, unless you are using a very mild olive oil. I thought the olive oi...

I love this salad dressing! We've enjoyed it on a regular mixed green salad. Today, we tried it on a mix of brocoli, cauliflower, and red onion, with a bit of almonds, sunflower seeds, and rai...


This was very good. I wasn't quite sure what to expect but liked it alot. Could use some ideas of different items it could go well with. I just used a mix of greens, tomatoes, and chicken. I wi...

This salad dressing is auh-may-ziiiiiiinnnggg!!!! I substituted Bragg's for tamari and left out the nutritional yeast because I didn't have either of those things and it was still, by far, the ...

This is awesome exactly as written. I did once make it using toasted sesame seeds and extra olive oil instead of tahini, with good results. My favorite way to eat this is on a sweet potato wit...

This is the best ever dip for broccoli. I use it both as a dressing and as a veggie dip. I did double the yeast just because I could eat that stuff with a spoon. This is a fantastic dressing. On...

WOW! This is so great as a dip and salad dressing. Thanks so much