Bob's Salad Dressing

Bob's Salad Dressing

30 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Paula
Recipe by  Paula

“A very nutritious salad dressing that goes great with zesty greens.”

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Ingredients

Adjust Servings

Original recipe yields 1.5 cups

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Directions

  1. In a blender, combine olive oil, lemon juice, tahini, nutritional yeast, tamari, honey, oregano, mayonnaise and salt and pepper. Process until smooth and serve over salad.

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Reviews (30)

Rate This Recipe
Corrina
23

Corrina

Fantastic!! I make this all the time. We love it on grilled baby bok choy with marinated flank steak but I'll eat it on almost anything! FYI, I often omit the honey without complaint. And I've also substituted finely grated parm or asiago for the nutritional yeast with great success but I do prefer it with the nutritional yeast, just for the nutritional value.

bw
22

bw

This dressing reminds me of Amy's Goddess dressing -- it's very good. I would recommend using canola oil instead of olive oil, unless you are using a very mild olive oil. I thought the olive oil I used (extra virgin) still overwhelmed the other flavors.

J-9
16

J-9

I love this salad dressing! We've enjoyed it on a regular mixed green salad. Today, we tried it on a mix of brocoli, cauliflower, and red onion, with a bit of almonds, sunflower seeds, and raisins. It was amazing! UPDATE: This has become my regular salad dressing. I made it again today, but this time I used regular soya sauce instead of the tamari, and it wasn't quite the same. Tamari gives it a superior taste.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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