Caribbean Crabmeat Salad

Caribbean Crabmeat Salad


"Light and refreshing salad. Very exotic blend of flavors."


1 h 30 m servings 304 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  2. Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside.
  3. In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over salad, toss to coat and let sit in refrigerator for at least one hour before serving.
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  1. 49 Ratings


This was pretty good. I left out the mango as my husband doesn't like them. The salad is light in flavor and refreshing. My husband didn't like the salad that much as he has a phobia about ea...

This recipes was great! I was looking for something that didn't have a cream sauce or cheese and this was wonderful! It was a cold day when I made it, so I sauteed the peppers, then added the ...

This one was great. I was looking for something light and tangy but with a kick. I used less hot pepper and substituted salad shrip(it was on sale). It was great! ^The recipie doubles nicely...

All of the ingredients meshed well together except the cumin. It was too strong and did not go with the citrus flavor of the salad at all!!

Made this recipe twice. Took a few shortcuts - used Del Monte (I think) mango which comes in a jar peeled, sliced, and stored in it's own juice in the refigerated section of the grocery store. ...

This salad is incredible. The fresh mango really makes it. I used fresh ginger instead of powdered, extra cilantro, and a slightly under-ripe mango for extra bite! This would also be excellent w...

This was an easy and fabulous summer salad. Everyone loved it and asked for the recipe.

Very good. For a lighter version, substitute lettuce and shrimp for the pasta and crabmeat.

This recipe sounded fantastic. However, I completely botched it up. I tried to use fresh mango, which I have never dealt with before and I had an awful time. I don't know if my mango's were n...