Caribbean Crabmeat Salad

Caribbean Crabmeat Salad

38 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
LEIANE
Recipe by  LEIANE

“Light and refreshing salad. Very exotic blend of flavors.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  2. Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside.
  3. In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over salad, toss to coat and let sit in refrigerator for at least one hour before serving.

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Reviews (38)

Rate This Recipe
CSANDST1
28

CSANDST1

This was pretty good. I left out the mango as my husband doesn't like them. The salad is light in flavor and refreshing. My husband didn't like the salad that much as he has a phobia about eating cold seafood. Oh well I guess I won't be making this again.

EOCLARK
22

EOCLARK

This recipes was great! I was looking for something that didn't have a cream sauce or cheese and this was wonderful! It was a cold day when I made it, so I sauteed the peppers, then added the crabmeat and the lime juice and zest. I served this over rice. Everyone in the family loved it, and I can't wait to make it in the summer as a salad!

J-BABY
17

J-BABY

This one was great. I was looking for something light and tangy but with a kick. I used less hot pepper and substituted salad shrip(it was on sale). It was great! ^The recipie doubles nicely and I tripled the lime dressing-just in case. I got RAVE reviews on a hot summer day.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 50.1 g
  • 16%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Caribbean Chicken Salad

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Caribbean Sweet Potato Salad