Search thousands of recipes reviewed by home cooks like you.

Caribbean Crabmeat Salad

Caribbean Crabmeat Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
LEIANE

LEIANE

Light and refreshing salad. Very exotic blend of flavors.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  2. Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside.
  3. In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over salad, toss to coat and let sit in refrigerator for at least one hour before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CSANDST1
28

CSANDST1

7/13/2003

This was pretty good. I left out the mango as my husband doesn't like them. The salad is light in flavor and refreshing. My husband didn't like the salad that much as he has a phobia about eating cold seafood. Oh well I guess I won't be making this again.

EOCLARK
22

EOCLARK

8/16/2003

This recipes was great! I was looking for something that didn't have a cream sauce or cheese and this was wonderful! It was a cold day when I made it, so I sauteed the peppers, then added the crabmeat and the lime juice and zest. I served this over rice. Everyone in the family loved it, and I can't wait to make it in the summer as a salad!

J-BABY
17

J-BABY

8/1/2003

This one was great. I was looking for something light and tangy but with a kick. I used less hot pepper and substituted salad shrip(it was on sale). It was great! ^The recipie doubles nicely and I tripled the lime dressing-just in case. I got RAVE reviews on a hot summer day.

More reviews

Similar recipes

ADVERTISEMENT