Autumn Apple Salad II

Autumn Apple Salad II

108
daisy 0

"A sweet, tart, crunchy side dish that is especially nice in the fall."

Ingredients 10 m {{adjustedServings}} servings 202 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
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Reviews 108

  1. 136 Ratings

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CHAKAMUFFIN
11/13/2004

I love this recipe . . .it is simple, simple, simple and, for that reason, good for Thanksgiving. For a "little something extra" -- add honey and fresh lemon juice to taste. Zips it right up and transforms simple yogurt into a "dressing". Toasting the nuts adds an additional dimension as well.

KSGROSSETT
8/4/2005

It's quite spectacular for how simple it is. It's a very easy salad. For a little variation, I added chopped dates, and switched the almonds out for hazelnuts or pecans. I also use Pink Lady apples with it because they are still tart, but a bit sweeter - they are perfect for this salad. I enjoy how simple it is and you can always do small variations by changing an ingredient or two by just a little bit.

MAGGIE MCGUIRE
1/10/2004

Fantastic! A fruit salad without cool whip, cream cheese or mayo! I love this salad Rachel. Very tasty and unique with the sweet and tart going on. I, of course, added celery. But even without my tasty little stalks, this salad was great. LOL. Thanks for sharing.