Autumn Apple Salad II

Autumn Apple Salad II

daisy 0

"A sweet, tart, crunchy side dish that is especially nice in the fall."


10 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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  1. 137 Ratings


I love this recipe . . .it is simple, simple, simple and, for that reason, good for Thanksgiving. For a "little something extra" -- add honey and fresh lemon juice to taste. Zips it right up a...

It's quite spectacular for how simple it is. It's a very easy salad. For a little variation, I added chopped dates, and switched the almonds out for hazelnuts or pecans. I also use Pink Lady app...

Fantastic! A fruit salad without cool whip, cream cheese or mayo! I love this salad Rachel. Very tasty and unique with the sweet and tart going on. I, of course, added celery. But even without m...

I omitted the cherries because I don't like them and decreased the almonds to the amount I had on hand. It was still absolutely delicious. I can't make this too often because I doubt my ability ...

I have served this salad twice now to rave reviews. The smoothness of the yogurt nicely offsets the tartness of the apples. I added both raisins and dried cranberries and left out the slivered...

We served this wonderful salad for a baby shower. We wanted to serve new and differant foods and found this and I am glad we did, everyone loved it and asked for the recipe.

I love this salad. I split the quantity of yogurt in half and added vanilla pudding. Yum.

This was pretty good. I used red delicious apples and craisins in it. I will probably make this again.

This is very easy and tastes great! I used cherry flavored cranberries instead of both kinds of dried fruit and thought it turned out yummy!