Autumn Apple Salad II

103 Reviews 6 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  daisy

“A sweet, tart, crunchy side dish that is especially nice in the fall.”

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Adjust Servings

Original recipe yields 4 servings


  1. In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

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Reviews (103)

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I love this recipe . . .it is simple, simple, simple and, for that reason, good for Thanksgiving. For a "little something extra" -- add honey and fresh lemon juice to taste. Zips it right up and transforms simple yogurt into a "dressing". Toasting the nuts adds an additional dimension as well.



It's quite spectacular for how simple it is. It's a very easy salad. For a little variation, I added chopped dates, and switched the almonds out for hazelnuts or pecans. I also use Pink Lady apples with it because they are still tart, but a bit sweeter - they are perfect for this salad. I enjoy how simple it is and you can always do small variations by changing an ingredient or two by just a little bit.



Fantastic! A fruit salad without cool whip, cream cheese or mayo! I love this salad Rachel. Very tasty and unique with the sweet and tart going on. I, of course, added celery. But even without my tasty little stalks, this salad was great. LOL. Thanks for sharing.

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Amount Per Serving (4 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet



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Candy Apple Salad


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No Bake Candy Apple Salad