Champagne Salad45 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.” - by MIZCHEL
Original recipe yields 8 to 10 servings
- In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
- Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!
Amount Per Serving (9 total)
- 469 cal
- 27.8 g
- 54.8 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"I've made this for years, and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmother, I u..." See morese nutra-sweet, low fat cream cheese, strawberries and pineapples with no sugar added, and low fat cool whip."
"Great dessert dish. I did lower the amount of sugar and used fresh strawberries as I don't think one should freeze them, thaw and refreeze them again. I put them in individual brioche cups (like cupc..." See moreakes) and then when it was time to serve popped them on the plate about 20 minutes before time to eat them. These were a very big hit! thanks for sharing!"
Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette
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