Champagne Salad

45 Reviews

Prep: 15 min
Ready In: 4 hr 15 min

“This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.” - by MIZCHEL

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
3 bananas, diced
3/4 cup chopped walnuts

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Metric US

Original recipe yields 8 to 10 servings

Directions

In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

Nutrition

Amount Per Serving (9 total)

Calories
469 cal
23%

Fat
27.8 g
43%

Carbs
54.8 g
18%

Based on a 2,000 calorie diet

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Reviews (45)

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CHOOCHOOMIKESMOM

Feb. 11, 2004

"I've made this for years, and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmother, I u..." See morese nutra-sweet, low fat cream cheese, strawberries and pineapples with no sugar added, and low fat cool whip."

DND2

Jul. 9, 2005

"Great dessert dish. I did lower the amount of sugar and used fresh strawberries as I don't think one should freeze them, thaw and refreeze them again. I put them in individual brioche cups (like cupc..." See moreakes) and then when it was time to serve popped them on the plate about 20 minutes before time to eat them. These were a very big hit! thanks for sharing!"

LEKSENP

Feb. 11, 2004

"I get many requests from family members for this delicious salad. I make it for many of our get-togethers. I have frozen it in cupcake liners and also in a flower shaped tube mold. It is very prett..." See morey and yummy!!"

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