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Creamy Italian Dressing II

Creamy Italian Dressing II

  • Prep

    5 m
  • Ready In

    5 m
CHRISTYJ

CHRISTYJ

This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.
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Reviews

BajaValle
79

BajaValle

8/10/2005

This was better the next day, however, I still had to add a few things to give it more flavor. Here are my changes: add 1/4 sour cream, 1/8 tsp dill, 1/2 tsp basil and 1/8 cup parm cheese. Those additions really make the dressing.

CURTISLEE
65

CURTISLEE

12/24/2005

This dressing is restaurant quality. With homemade dressings of this quality, there's absolutely no reason to buy it at the store. The flavor of this recipe reminds me of one of the house dressings at a steakhouse in Iowa called "The Pink Poodle." It may not be as good, but it's pretty darn close. Honestly, I wouldn't change a thing--unless you just "have" to--so you can put your own stamp on it. I am not a big Italian dressing fan, but CREAMY Italian, with a recipe like this, is well worth having.

TOTO
45

TOTO

2/15/2003

Really zesty and flavorful. I added a little extra garlic. This one is a keeper!

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