“This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.” - by CHRISTYJ
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 168 cal
- 8%
- Fat
- 18.1 g
- 28%
- Carbs
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (112)
Rate This Recipe
"This was better the next day, however, I still had to add a few things to give it more flavor. Here are my changes: add 1/4 sour cream, 1/8 tsp dill, 1/2 tsp basil and 1/8 cup parm cheese. Those addit..." See moreions really make the dressing."
CURTISLEE
"This dressing is restaurant quality. With homemade dressings of this quality, there's absolutely no reason to buy it at the store. The flavor of this recipe reminds me of one of the house dressings ..." See moreat a steakhouse in Iowa called "The Pink Poodle." It may not be as good, but it's pretty darn close. Honestly, I wouldn't change a thing--unless you just "have" to--so you can put your own stamp on it. I am not a big Italian dressing fan, but CREAMY Italian, with a recipe like this, is well worth having."
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