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Crabby Orange Salad

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  • Ready In

sal

Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, toss together the crabmeat and oranges. Cover and chill.
  2. In a small bowl, whisk together the orange juice, mayonnaise, whipped cream and sugar. Serve over the chilled crab mixture.
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