Search thousands of recipes reviewed by home cooks like you.

Lobster Salad

Lobster Salad

  • Prep

    20 m
  • Ready In

    30 m
FISHMONGERE

FISHMONGERE

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

naples34102
59

naples34102

6/8/2009

Four stars rather than five for the simple reason that since lobster is a delicate, sumptuous (and expensive!) meat, I can't see adding strong white onion to it. I left it out, but chose to add some chopped green onion instead - just enough for a hint of its flavor and color contribution. Otherwise, this is an excellent salad, simple with just a few ingredients and unadulterated with distracting seasonings. The yellow pepper and celery are mild flavors, so they add color and texture without being imposing. Because I used lobster tails I did not shred the meat as directed, preferring to leave the lobster in nice, meaty chunks. That too, contributed great color and made the salad especially pretty. I served this on a bed of mixed lettuces alongside a scoop each of egg salad and cottage cheese, and a few sliced tomatoes. That and a bowl of creamy tomato basil soup made for the perfect, decadent, light summer meal.

BRENDA5183
29

BRENDA5183

7/20/2004

I have been looking for a simple but delisious receipe forever just loved it

VPARSONNET
19

VPARSONNET

10/22/2004

I would use tabasco sauce instead of the pepper otherwise it's a great recipe

Similar recipes

ADVERTISEMENT