Lobster Salad

Lobster Salad

11
FISHMONGERE 0

"This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base."

Ingredients

30 m {{adjustedServings}} servings 469 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
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Reviews

11
  1. 13 Ratings

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Four stars rather than five for the simple reason that since lobster is a delicate, sumptuous (and expensive!) meat, I can't see adding strong white onion to it. I left it out, but chose to add ...

I have been looking for a simple but delisious receipe forever just loved it

I would use tabasco sauce instead of the pepper otherwise it's a great recipe