Lobster Salad

Lobster Salad


"This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base."


30 m servings 469 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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  1. 13 Ratings


Four stars rather than five for the simple reason that since lobster is a delicate, sumptuous (and expensive!) meat, I can't see adding strong white onion to it. I left it out, but chose to add ...

I have been looking for a simple but delisious receipe forever just loved it

I would use tabasco sauce instead of the pepper otherwise it's a great recipe

I love lobster salad and this is delicious. The only thing I did differently was omit the onions because my daughter doesn't like them. Yummy-thankyou!

I subed scallion for the onion and added both red and yellow bell peppers. This made a delicious salad. That said, about half way through making the salad I decided to serve it on rolls. So I ad...

I had some left over Lobster from last night's dinner and made this at work!!! I used Scallions instead of onions, didn't have celery, it was still delicious, I used less Mayo and added hot sauc...

I am from New England and love lobster salad. This recipe was so, so. Of course it is delicious just due to the lobster. You absolutely need to add a squirt of lemon juice to it. I agree with an...

I love this recipe! So simple and so tasty. I added a bit of fresh basil for hint of its flavor, yummy! Make sure to use a hearty roll, butter and grill it.

So very easy to make and even better with home made mayonnaise