Lobster Salad9 Reviews
- Prep: 20 min
- Ready In: 30 min
“This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.” - by FISHMONGERE
Original recipe yields 12 servings
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Amount Per Serving (12 total)
- 469 cal
- 30.4 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Four stars rather than five for the simple reason that since lobster is a delicate, sumptuous (and expensive!) meat, I can't see adding strong white onion to it. I left it out, but chose to add some c..." See morehopped green onion instead - just enough for a hint of its flavor and color contribution. Otherwise, this is an excellent salad, simple with just a few ingredients and unadulterated with distracting seasonings. The yellow pepper and celery are mild flavors, so they add color and texture without being imposing. Because I used lobster tails I did not shred the meat as directed, preferring to leave the lobster in nice, meaty chunks. That too, contributed great color and made the salad especially pretty. I served this on a bed of mixed lettuces alongside a scoop each of egg salad and cottage cheese, and a few sliced tomatoes. That and a bowl of creamy tomato basil soup made for the perfect, decadent, light summer meal."
"I have been looking for a simple but delisious receipe forever just loved it..." See more"
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