Crazy Chicken

Crazy Chicken

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
STEPHIE95
Recipe by  STEPHIE95

“Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to Grill/Broil.
  2. Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce.
  3. Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.

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Reviews (8)

Rate This Recipe
AJRobinson71
11

AJRobinson71

This was great. I marinated the chicken in the stir-fry sauce overnight. I will make this over and over again.

Shadsgirl
10

Shadsgirl

I was a little worried about making this recipe but my boyfriend thought it sounded really good. He was right the chicken was so yummy and it was pretty simple to make. Will make again soon. Thanks for sharing. :)

Raoulysgirl
10

Raoulysgirl

My family liked this. It was quick and easy. I had never used stir-fry sauce before, but thought I would give it a try. I found that the one I chose was a little strong (salty)...and was very glad I had made jasmine rice as a side. I will probably make again with a different brand of sauce. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 13.3 g
  • 21%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 38.4 g
  • 77%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Teriyaki Marinated Chicken

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