“Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more.” - by STEPHIE95
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to Grill/Broil.
- Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce.
- Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.
Nutrition
Amount Per Serving (4 total)
- Calories
- 364 cal
- 18%
- Fat
- 13.3 g
- 21%
- Carbs
- 18.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This was great. I marinated the chicken in the stir-fry sauce overnight. I will make this over and over again...." See more"
Shadsgirl
"I was a little worried about making this recipe but my boyfriend thought it sounded really good. He was right the chicken was so yummy and it was pretty simple to make. Will make again soon. Thanks fo..." See morer sharing. :)"
Raoulysgirl
"My family liked this. It was quick and easy. I had never used stir-fry sauce before, but thought I would give it a try. I found that the one I chose was a little strong (salty)...and was very glad ..." See moreI had made jasmine rice as a side. I will probably make again with a different brand of sauce. Thanks!"
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