Carrie's Artichoke and Sun-Dried Tomato Pasta

Carrie's Artichoke and Sun-Dried Tomato Pasta

159
CARRIE33 0

"A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe."

Ingredients

45 m servings 611 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with lightly salted water and bring it to a rolling boil.
  2. While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.
  3. Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
  4. Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.
  5. Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.

Footnotes

  • Cook's Notes:
  • You can also used dried pasta, but allow enough time for it to cook. I recommend Sauvignon Blanc or Chardonnay for the white wine.
  • If you're adding prawns or cubed chicken pieces, sauté them with 2 tablespoons of butter in separate pan until cooked and then set aside. Add them at the end of Step 3.
  • profile image

Your rating

Cancel
Submit

Reviews

159
  1. 225 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Awsome. There are so many wonderful flavors in this dish. Just one note. Be sure to rinse the sundried tomatoes. I didn't and the recipe was a little more oily than I wanted.

This was very good. I am not a fan of mushrooms or olives so I left those out. I used sun dried tomatoes from a bag, rather than oil packed.. so much cheaper. All you have to do is pour boiling ...

This was good with very strong flavors. Will make again and next time add some shrimp. I did find directions a little unclear. I didn't know whether or not to add the marinade from the artich...