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Crunchy Wheat and Rye

Crunchy Wheat and Rye

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Richard Salinas

Richard Salinas

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.
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Reviews

Debbie
24

Debbie

1/1/2007

I have been searching for a "Healthy" bread recipe and one that I could incorporate with more flax seed. Well, this is the one!! This is a fantastic bread recipe. I believe this is healthy AND tastes good. This is a nice heavy bread and is so good toasted. I used 1/2 cup flax seed in place of the grapenuts & it turned out perfectly. I am going to make my next batch into rolls. I think they would go over really well in this family. Thanks so much for the great recipe.

laurabora
15

laurabora

7/26/2005

This bread rocked, and our family didn't think that this bread was too sweet, especially for meats like honey baked ham or turkey. I used 1/2c. flax seed instead of grapenuts because I didn't have any grapenuts in the house. I also cooked it at 375 for about 35 minutes and let it have 2 risings. (I don't have a bread machine.) Delicious!! Try it! you won't be disapointed!

RIVKI1
13

RIVKI1

1/6/2008

this bread was delicious. i left out the sugar as it was sweet enough with just the honey and used a combination of cracked wheat and flax seeds instead of the grape nuts. thanks for the great recipe.

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