Crunchy Wheat and Rye19 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!” - by Richard Salinas
Original recipe yields 1 - 1.5 pound loaf
- Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.
Amount Per Serving (12 total)
- 196 cal
- 3.6 g
- 36.9 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I have been searching for a "Healthy" bread recipe and one that I could incorporate with more flax seed. Well, this is the one!! This is a fantastic bread recipe. I believe this is healthy AND tast..." See morees good. This is a nice heavy bread and is so good toasted. I used 1/2 cup flax seed in place of the grapenuts & it turned out perfectly. I am going to make my next batch into rolls. I think they would go over really well in this family. Thanks so much for the great recipe."
"This bread rocked, and our family didn't think that this bread was too sweet, especially for meats like honey baked ham or turkey. I used 1/2c. flax seed instead of grapenuts because I didn't have an..." See morey grapenuts in the house. I also cooked it at 375 for about 35 minutes and let it have 2 risings. (I don't have a bread machine.) Delicious!! Try it! you won't be disapointed!"
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