Lemon Blueberry Bread

Lemon Blueberry Bread

475
ChezSpice 5

"A quick bread that is one of my family's favorites."

Ingredients

1 h 30 m servings 241 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
  • profile image

Your rating

Cancel
Submit

Reviews

475
  1. 627 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very moist and with the glaze, this is more like a coffee cake. (Use powdered sugar for the glaze and increase by 2 tablespoons to thicken or else it's too runny and will run right off the cake)...

Wonderful recipe. Quick and easy to make and it's so good! The only I might change the next time is reducing the lemon flavor just a bit, so that it doesn't overpower the blueberry taste. I t...

awsome loaf- everybody loves it! I will make a note to say to use fresh lemon juice, not the bottled stuff. I made it with both and the fresh is way better. The bottled stuff made it taste a lit...

Solid recipe. Good lemon flavor. The texture is more cake-like than bready. I did not use the nuts. The first time I made this recipe all the blueberries sunk to the bottom (even though I dredge...

I omitted the walnuts, added two cups of blueberries, and the zest of three lemons. This came out more like a cake. Very good!

With a few changes, this bread is wonderful!! I used a little over 1 T. (3 lemons) zest and it came out just fine. I also put some milk, lemon juice, 2 T. butter (no dieting here!), and powder...

This was more like a cake and it was delicious!

This bread is great. It has a delicate almost cakelike texture and is super easy to make. If you want to use it at a bake sale then I recommend that you line the bottom of the bread pan wit h w...

I just had my first slice of this ( I couldn't even wait for it to cool down!), and I just had to come on here and rate this recipe... It is phenomenally delicious!!! Because so many reviewers w...