Yeast Waffles

Yeast Waffles

93
JANET MORRIS 0

"This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!"

Ingredients

14 h {{adjustedServings}} servings 434 cals
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Nutrition

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  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
  3. The next morning, stir beaten eggs and baking soda into the batter; beat well.
  4. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
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Reviews

93
  1. 109 Ratings

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Wonderful! I now make these every Sunday morning! Definitely give it at LEAST 1 1/2 hours to rise before making waffles (if you don't you'll end up with dense, less flavorful waffles - I did t...

This really is a great recipe! I often cater brunch and this is a favorite of everyone. Most of the work is done the night before. With a couple of steps in the morning and you have a wonder...

I had been using a non-yeast waffle batter recipe for weeks now and I'll tell you........I don't think I can go back to using a waffle batter without yeast. The flavor of these waffles was amazi...