Apple Style Omelets

Apple Style Omelets

12
sal 21

"You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup."

Ingredients

40 m servings 695 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 49.5 g
  • 76%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 660 mg
  • 220%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
  2. Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
  3. When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.
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Reviews

12
  1. 17 Ratings

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Tastes weird and it comes out messy looking. It's not possible to keep the omelet in one piece while folding it over an inordinate amount of chopped apples. The thing comes out like a pile of sc...

Ok I made this second time tihs weekend with Cortland apples .... it was a bad idea!! The stuff just didn't taste the same!! Make sure you have RED DELICIOUS available. .. I won't change the rat...

A pretty good omelet with a hint of sweetness. I added cinnamon when cooking the apples and used milk instead of cream in the egg mixture, both of which seemed to work fine.