Apple Style Omelets

Apple Style Omelets

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  sal

“You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.”

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Adjust Servings

Original recipe yields 2 servings



  1. In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
  2. Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
  3. When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.

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Reviews (12)

Rate This Recipe


Tastes weird and it comes out messy looking. It's not possible to keep the omelet in one piece while folding it over an inordinate amount of chopped apples. The thing comes out like a pile of scrambled eggs with a pile of apple on it.



Ok I made this second time tihs weekend with Cortland apples .... it was a bad idea!! The stuff just didn't taste the same!! Make sure you have RED DELICIOUS available. .. I won't change the rating since it was really good last time I made it, but beware, the type of apples you use make a huuuge difference!!!



A pretty good omelet with a hint of sweetness. I added cinnamon when cooking the apples and used milk instead of cream in the egg mixture, both of which seemed to work fine.

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Amount Per Serving (2 total)

  • Calories
  • 695 cal
  • 35%
  • Fat
  • 49.5 g
  • 76%
  • Carbs
  • 48.3 g
  • 16%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 736 mg
  • 245%
  • Sodium
  • 582 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Apple Crisp


next recipe:

Family Style Apple and Sausage Omelette