Apple Style Omelets

12 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.” - by sal

Ingredients

1/4 cup butter
3 large apples - peeled, cored and diced
6 eggs, lightly beaten
1 pinch salt
1 pinch black pepper
1/4 cup heavy cream
1 teaspoon white sugar

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Metric US

Original recipe yields 2 servings

Directions

In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.

Nutrition

Amount Per Serving (2 total)

Calories
695 cal
35%

Fat
49.5 g
76%

Carbs
48.3 g
16%

Based on a 2,000 calorie diet

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Reviews (12)

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MIHAELA

Jul. 30, 2003

"Tastes weird and it comes out messy looking. It's not possible to keep the omelet in one piece while folding it over an inordinate amount of chopped apples. The thing comes out like a pile of scramble..." See mored eggs with a pile of apple on it."

ms_baja74

Dec. 26, 2003

"Ok I made this second time tihs weekend with Cortland apples .... it was a bad idea!! The stuff just didn't taste the same!! Make sure you have RED DELICIOUS available. .. I won't change the rating si..." See morence it was really good last time I made it, but beware, the type of apples you use make a huuuge difference!!!"

MISSJACKIE

Jul. 7, 2009

"A pretty good omelet with a hint of sweetness. I added cinnamon when cooking the apples and used milk instead of cream in the egg mixture, both of which seemed to work fine...." See more"

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