Search thousands of recipes reviewed by home cooks like you.

Apple Style Omelets

Apple Style Omelets

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
sal

sal

You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 49.5 g
  • 76%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 736 mg
  • 245%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
  2. Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
  3. When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MIHAELA
18

MIHAELA

7/30/2003

Tastes weird and it comes out messy looking. It's not possible to keep the omelet in one piece while folding it over an inordinate amount of chopped apples. The thing comes out like a pile of scrambled eggs with a pile of apple on it.

ms_baja74
9

ms_baja74

12/26/2003

Ok I made this second time tihs weekend with Cortland apples .... it was a bad idea!! The stuff just didn't taste the same!! Make sure you have RED DELICIOUS available. .. I won't change the rating since it was really good last time I made it, but beware, the type of apples you use make a huuuge difference!!!

MISSJACKIE
7

MISSJACKIE

7/7/2009

A pretty good omelet with a hint of sweetness. I added cinnamon when cooking the apples and used milk instead of cream in the egg mixture, both of which seemed to work fine.

More reviews

Similar recipes

ADVERTISEMENT