Sweet and Sour Pork II

Sweet and Sour Pork II

23
MARY ANN PUTMAN 0

"We love this recipe. Serve it over cooked rice."

Ingredients

1 h 40 m {{adjustedServings}} servings 592 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1387 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.
  2. In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.
  3. Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.
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Reviews

23
  1. 27 Ratings

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I made a few modifications to this recipe based on some of the other reviews. The results were delicious and I will definitely make this dish again. First off - I noticed that the recipe was n...

This recipe was very good. The only thing I changed was the amount of vinegar used. My hubby likes his sweet and sour alittle on the sweet side so I used less. I also drain the pork some befo...

Made this for dinner tonigght and have just a few problems with it. First off, the sauce is very runny, not as thick as the description would lead you to believe. I even cut the pineapple juice ...