Easiest BBQ Pork Chops

Easiest BBQ Pork Chops

129 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
Recipe by  Adam

“This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients.”

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Adjust Servings

Original recipe yields 6 servings



  1. Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
  2. Cover, and cook on Low for 6 hours.

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Reviews (129)

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After reading the reviews, here is what I did: 1.) Browned the chops with onion powder, garlic salt and pepper. 2.) Instead of 1 cup ketchup, I used 1/2c ketchup & 1/2c Sweet Baby Ray's BBQ Sauce(my personal favorite for all my pork recipes). 3.) Added 1Tbs Liquid Smoke. I also decreased the cooking time to 5 hours on low. The smell after a little while was great and the chops came out perfect.

Kathy Kimball

Kathy Kimball

I can't remember the last time I rated - BUT I HAD TO GIVE THIS 5 STARS. Here are the hints I used to have great pork chops even my PICKY 4 year old loved!! I browned the chops in onion powder, garlic salt and pepper. I don't like mushrooms so I only have cream of chicken soup - it worked GREAT! I used 1/2 cup bbq (Sweet Baby Ray - I think) and 1/2 cup ketchup. I also only had the crock pot on 4 hours and just let them sit the last hour in the pot turned off. WE LOVED THESE PORK CHOPS.



I already make a similar meal to this. Normally I use a can of Cream of Chicken soup, ketchup and the Wocestershire to make the sauce. This is a great way to go if you don't like mushrooms, which I usually don't. Since I already know how it tastes without the BBQ sauce I decided to try it the way previous reviewers suggested with half ketchup half BBQ sauce. This was a really tasty twist on a great recipe. I even used the cream of mushroom soup this time and you can't even tell there are mushrooms. I also cubed potatoes and cut up some carrots from the garden. I placed those on the bottom and seasoned with garlic salt and Italian seasoning. I sliced an onion and placed it on top of that. Next time I will do 2 onions. I placed the porkchops on top and poured my sauce over all. I had used slightly more ketchup and BBQ sauce than the recipe called for. No need to double up the sauce on this, even with the veggies on the bottom because the slow cooker will make the rest. I had plenty of yummy sauce for the meal and extra to pour over the chops once they were cut up. Thanks for sharing this recipe! Also: I always make it with the Party Potatoes recipe from this site when I make mashed instead of cubed in the cooker.

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Amount Per Serving (6 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 26.6 g
  • 53%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 874 mg
  • 35%

Based on a 2,000 calorie diet



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Italian BBQ Pork Chops


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Slow Cooker Pork Chops II