Pork Chops in Red Sauce

Pork Chops in Red Sauce

59
FLIGGY 0

"These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe."

Ingredients

1 h 10 m {{adjustedServings}} servings 150 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
  3. Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
  4. Cover casserole and bake in preheated oven for 1 hour.
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Reviews

59
  1. 75 Ratings

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First of all, cook time including prep time says 11 minutes. That allowed this recipe to get into the 30 minute or less category. Then the last step of instructions says to bake for one hour? ...

Great tender pork chops. I never use canned soup anymore, as I have found that tomato sauce with no added salt is a much healthier alternative in recipes, and just as tasty. With some added spic...

I really enjoyed this recipe. I added a little garlic salt, some worcestershire sauce, and basil. They were extremely tender. Very Good.