Pork Chops in Red Sauce

Pork Chops in Red Sauce


"These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe."


1 h 10 m servings 150 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
  3. Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
  4. Cover casserole and bake in preheated oven for 1 hour.
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Your rating



  1. 75 Ratings


First of all, cook time including prep time says 11 minutes. That allowed this recipe to get into the 30 minute or less category. Then the last step of instructions says to bake for one hour? ...

Great tender pork chops. I never use canned soup anymore, as I have found that tomato sauce with no added salt is a much healthier alternative in recipes, and just as tasty. With some added spic...

I really enjoyed this recipe. I added a little garlic salt, some worcestershire sauce, and basil. They were extremely tender. Very Good.

This was an excellent pork chop recipe. I read some of the other reviews which claimed it was "bland" - so I sprinked the chops with salt/pepper/garlic powder/and cajun spice before browning. ...

This is a very simple and VERY tasty method for making pork chops. However the sauce is far too runny if you add the water as stated in the recipe. Even without the water I usually have to pou...

An easy recipe my whole family enjoyed. It's a keeper!

This was a good recipe. I did add Old Bay, garlic powder, and a little bit of seasoning salt to the nmeat while browning. And I cooked the onions a bit while browing the meat. My picky kids ate ...

We thought these were tender and tasty. Because our chops were boneless but quite thick, we cooked at 375 for almost an hour then turned to 175 for an hour or so longer. Served with mashed pot...

Will definitely make again! I used boneless pork chops. I sauteed the onions with fresh mushrooms before adding them to the meat. For the sauce, I added dijon mustard and dried basil. Next t...