Pork Chops in Red Sauce

Pork Chops in Red Sauce

56 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
FLIGGY
Recipe by  FLIGGY

“These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.”

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Ingredients

Adjust Servings

Original recipe yields 2 to 4 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
  3. Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
  4. Cover casserole and bake in preheated oven for 1 hour.

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Reviews (56)

Rate This Recipe
Box
49

Box

First of all, cook time including prep time says 11 minutes. That allowed this recipe to get into the 30 minute or less category. Then the last step of instructions says to bake for one hour? Well now you've misrepresented to get into a different category. Second of all, how is this 166 calories per serving when just the pork chop (with zero fat) would be 174 calories? And that's before adding the soup and onion! Another lie caught "red sauce" handed. This recipe takes 1 hour and 15 minutes and the calories per serving is about 252 (if you use pork chops with zero fat.) It doesn't matter if it is a good recipe if you must lie to get people to see it.

Kimberly
29

Kimberly

Great tender pork chops. I never use canned soup anymore, as I have found that tomato sauce with no added salt is a much healthier alternative in recipes, and just as tasty. With some added spices this was a very tasty dish.

SHANSON3
20

SHANSON3

I really enjoyed this recipe. I added a little garlic salt, some worcestershire sauce, and basil. They were extremely tender. Very Good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

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