Stovetop Pork Chops and Potatoes

Stovetop Pork Chops and Potatoes

47 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
CANELSON
Recipe by  CANELSON

“Super quick and easy. A family favorite.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
  2. Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
  3. Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
  4. Cover pan and cook until potatoes are tender, about 45 minutes.

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Reviews (47)

Rate This Recipe
JENNIFERBOYETT
63

JENNIFERBOYETT

This recipe was okay, but my soup/sauce turned out to be way too runny. I found another recipe for a pork chop and potato casserole that's nearly the same except you bake the mixture after the pork chops are browned. Baking it made the sauce thicker and the meal turn out much better.

mswilson
31

mswilson

Everyone love this recipe. I will be making it again. The only thing I did different is fry up the slice potatoes ahead of time, which made sure the potatoes were done. Thanks for sharing!

Momof2
29

Momof2

I made this for my Daddy who came over a day early for Father's Day. He really liked it....so that's the only opinion that mattered that day. I did bake it a bit (per another reviewers suggestion)and it made the sauce a bit thicker. Thanks for the post...delicious.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Skillet Pork Chops with Potatoes and Onion

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