Stovetop Pork Chops and Potatoes45 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“Super quick and easy. A family favorite.” - by CANELSON
Original recipe yields 6 servings
- Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
- Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
- Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
- Cover pan and cook until potatoes are tender, about 45 minutes.
Amount Per Serving (6 total)
- 301 cal
- 8.3 g
- 38.9 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"This recipe was okay, but my soup/sauce turned out to be way too runny. I found another recipe for a pork chop and potato casserole that's nearly the same except you bake the mixture after the pork ch..." See moreops are browned. Baking it made the sauce thicker and the meal turn out much better."
"Everyone love this recipe. I will be making it again. The only thing I did different is fry up the slice potatoes ahead of time, which made sure the potatoes were done. Thanks for sharing!..." See more"
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