Stovetop Pork Chops and Potatoes

45 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“Super quick and easy. A family favorite.” - by CANELSON

Ingredients

6 boneless pork chops
1 large onion, chopped
5 potatoes, peeled and sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (10.75 ounce) can water
1/2 (10.75 ounce) can milk
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
Cover pan and cook until potatoes are tender, about 45 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
301 cal
15%

Fat
8.3 g
13%

Carbs
38.9 g
13%

Based on a 2,000 calorie diet

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Reviews (45)

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JENNIFERBOYETT

Jul. 14, 2003

"This recipe was okay, but my soup/sauce turned out to be way too runny. I found another recipe for a pork chop and potato casserole that's nearly the same except you bake the mixture after the pork ch..." See moreops are browned. Baking it made the sauce thicker and the meal turn out much better."

mswilson

Jan. 9, 2007

"Everyone love this recipe. I will be making it again. The only thing I did different is fry up the slice potatoes ahead of time, which made sure the potatoes were done. Thanks for sharing!..." See more"

Momof2

Jun. 22, 2004

"I made this for my Daddy who came over a day early for Father's Day. He really liked it....so that's the only opinion that mattered that day. I did bake it a bit (per another reviewers suggestion)an..." See mored it made the sauce a bit thicker. Thanks for the post...delicious."

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