Orange Salad

3

"My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired."

Ingredients

4 h 10 m {{adjustedServings}} servings 326 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
  2. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
  3. Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.
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Reviews

3
  1. 4 Ratings

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This was not a big hit at our house. Maybe I did something wrong, but I didn't care for it.

Did not care for it. It tasted ok, but got runny within a day and of course the bananas were very brown within a few hours. Just not a salad I'd make again.

this is a good recipe but if u add some manderine oganges, small cubes of cream cheese, and mini marshmellows...it sweetens the whole recipe up! we make this every year(we have our own recipe bu...