Orange Salad3 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired.” - by Sharon Bain
Original recipe yields 6 - 10 servings
- In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
- Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
- Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.
Amount Per Serving (8 total)
- 326 cal
- 9.3 g
- 60.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was not a big hit at our house. Maybe I did something wrong, but I didn't care for it. ..." See more"
"Did not care for it. It tasted ok, but got runny within a day and of course the bananas were very brown within a few hours. Just not a salad I'd make again...." See more"
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