Orange Salad

3 Reviews

Prep: 10 min
Ready In: 4 hr 10 min

“My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired.” - by Sharon Bain

Directions

In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.

Nutrition

Amount Per Serving (8 total)

Calories
326 cal
16%

Fat
9.3 g
14%

Carbs
60.2 g
19%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

JenBaker

Dec. 5, 2005

"This was not a big hit at our house. Maybe I did something wrong, but I didn't care for it. ..." See more"

April

Feb. 27, 2007

"Did not care for it. It tasted ok, but got runny within a day and of course the bananas were very brown within a few hours. Just not a salad I'd make again...." See more"

Christa

Jan. 7, 2007

"this is a good recipe but if u add some manderine oganges, small cubes of cream cheese, and mini marshmellows...it sweetens the whole recipe up! we make this every year(we have our own recipe but simi..." See morelar to this one) for Memorial Day, its a great summer time treat!"

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