Cranberry Salad with Grapes

6

"This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment!"

Ingredients

12 h 30 m {{adjustedServings}} servings 209 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.
  2. Place cranberry and sugar mixture in a colander. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.
  3. Discard drained juices. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.
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Reviews

6
  1. 8 Ratings

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I was searching for my mother-in-law's recipe for canberry salad and found it here. This is a real favorite for any gathering at any time of the year. Women and kids in particular seem to real...

My great grandmother also made this recipe and I never thought I would see it in someone elses collection. haha My grandmother always added 1 ground navel orange (Sounds strange I know but added...

My mother used to make this for holidays when I was a child. It's an old favorite. After crushing the cranberries in the blender, she would also add a cup of grated apple instead of the grape...