“This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment!” - by Melanie S.
Ingredients
Adjust Servings
Original recipe yields 8 cups
Directions
- In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.
- Place cranberry and sugar mixture in a colander. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.
- Discard drained juices. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 209 cal
- 10%
- Fat
- 6.1 g
- 9%
- Carbs
- 39.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I was searching for my mother-in-law's recipe for canberry salad and found it here. This is a real favorite for any gathering at any time of the year. Women and kids in particular seem to really enj..." See moreoy it. You can also make it with cranberries that you have frozen, whole, in the bag, so that it is possible to make this for a summer barbecue or block party. Not just for Christmas!"
butterflymomma
"My great grandmother also made this recipe and I never thought I would see it in someone elses collection. haha My grandmother always added 1 ground navel orange (Sounds strange I know but added it, i..." See moret is wonderful!) and only a cup of grapes that were cut in half. Always a good Christmas recipe!"
HOLLYJOLLY
"My mother used to make this for holidays when I was a child. It's an old favorite. After crushing the cranberries in the blender, she would also add a cup of grated apple instead of the grapes (it ..." See moretones down the tart cranberry flavor, but grapes would probably do the same)."
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