Angela's Potatoes

33 Reviews

Prep: 20 min
Cook: 1 hr 30 min
Ready In: 1 hr 50 min

“This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.” - by COKEHEAD

Ingredients

2 pounds potatoes, peeled and sliced
3 tablespoons water
1 pound processed cheese food
1/2 cup butter
1 (1 ounce) package dry Ranch-style dressing mix
1/4 cup milk

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.

Nutrition

Amount Per Serving (12 total)

Calories
259 cal
13%

Fat
17.4 g
27%

Carbs
17.6 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (33)

Rate This Recipe

MIHAELA

Nov. 22, 2002

"This is different and quite tasty. I used Jerusalem artichokes instead of potatoes, since we always get a big batch out of our garden and my husband loves them. Creamy and cheesy as can be, and a grea..." See moret side dish to just about anything."

Momof2

Nov. 13, 2003

"These were awesome. I was a little bit scared of the cheese and ranch together, and decided to make them anyway because hubby is a fan of both. Wow...this one is staying in the recipe books. Thanks ..." See morefor posting."

Navy_Mommy

Oct. 2, 2003

"My husband and daughter really liked these. I only thought they were okay. The ranch and the cheese match well together, but I didn't care for the Velveeta taste. I may try again with cheddar...." See more"

More Reviews