Angela's Potatoes

Angela's Potatoes

34 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
Recipe by  COKEHEAD

“This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  2. Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
  3. In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
  4. Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.

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Reviews (34)

Rate This Recipe


This is different and quite tasty. I used Jerusalem artichokes instead of potatoes, since we always get a big batch out of our garden and my husband loves them. Creamy and cheesy as can be, and a great side dish to just about anything.



These were awesome. I was a little bit scared of the cheese and ranch together, and decided to make them anyway because hubby is a fan of both. Wow...this one is staying in the recipe books. Thanks for posting.



My husband and daughter really liked these. I only thought they were okay. The ranch and the cheese match well together, but I didn't care for the Velveeta taste. I may try again with cheddar.

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Amount Per Serving (12 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 703 mg
  • 28%

Based on a 2,000 calorie diet



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Incredible Potato Casserole


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