Original recipe yields 10 servings
Based on a 2,000 calorie diet
I needed to look in a couple of cookbooks to find out what to do with the oysters, since I had never used them before. Their advice: simmer about 5 minutes in saucepan, drain and chop. Also, ...
Tastes even better the second day! This also freezes well, and we make a double batch the night before Thanksgiving so that we have some for Christmas Dinner. Wonderful recipe!
Had this recipe advertised itself as something better than "basic," I would have ranked it lower, but since it delivers on "basic" very well, I've ranked it as a 4 (for delivering what was promi...