basic-yummy-stuffing

Basic Yummy Stuffing

10 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
LISA BALLS
Recipe by  LISA BALLS

“This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch dish

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large saucepan over medium heat. Slowly cook and stir celery and onions until onions are translucent, about 10 minutes. Stir in oysters, poultry seasoning, bread and enough turkey drippings to keep the mixture moist but not soggy.
  3. When bread pieces are thoroughly coated, transfer the mixture to a 9x13 inch baking dish. Cover and bake in the preheated oven 30 to 45 minutes, until lightly browned.

Share It

Reviews (10)

Rate This Recipe
Indiana Peggy
21

Indiana Peggy

I needed to look in a couple of cookbooks to find out what to do with the oysters, since I had never used them before. Their advice: simmer about 5 minutes in saucepan, drain and chop. Also, I needed much more than 1/2 cup drippings. I used chicken broth (about a cup or more). Most people liked this at our pitch-in. I guess you need to like the flavor of oysters. I would also advise greasing the baking dish. Enjoy!

JEANNE DOHERTY
16

JEANNE DOHERTY

Tastes even better the second day! This also freezes well, and we make a double batch the night before Thanksgiving so that we have some for Christmas Dinner. Wonderful recipe!

CURTISLEE
4

CURTISLEE

Had this recipe advertised itself as something better than "basic," I would have ranked it lower, but since it delivers on "basic" very well, I've ranked it as a 4 (for delivering what was promised). This dressing is really mild and as written needed more oysters. In all fairness to Lisa, she notes that the oyster volume should be adjusted to taste, which I will do next time. I will research spices to add next time I use this recipe. The large baking dish required in the instructions was too large. The dressing was spread too thin and could have easily been burned. I will use a smaller baking dish next time.

More Reviews

Similar Recipes

Bread and Celery Stuffing
(662)

Bread and Celery Stuffing

Basic Yankee Bread Stuffing
(87)

Basic Yankee Bread Stuffing

Old Fashioned Stuffing
(74)

Old Fashioned Stuffing

Celery Stuffing
(71)

Celery Stuffing

Grandma Winnie's Turkey Stuffing
(33)

Grandma Winnie's Turkey Stuffing

Chestnut Stuffing
(31)

Chestnut Stuffing

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bread and Celery Stuffing

>

next recipe:

Old Fashioned Stuffing