Persimmon Gelatin Salad

0
sal 21

"This simple gelatin salad is a tangy treat. The flavor of persimmons is certain to become a holiday tradition in your family!"

Ingredients

4 h 45 m servings 142 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Bring grapefruit juice to boil in a small saucepan. Pour juice into a medium bowl, and blend in orange flavored gelatin mix. Chill in the refrigerator 90 minutes, or until slightly gelled.
  2. Stir mandarin oranges and persimmon pulp into gelatin mixture. Continue chilling in the refrigerator 3 hours, or until firm. Cut into squares to serve.
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.