persimmon-gelatin-salad

Persimmon Gelatin Salad

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  • Prep

    15 m
  • Ready In

    4 h 45 m
sal
Recipe by  sal

“This simple gelatin salad is a tangy treat. The flavor of persimmons is certain to become a holiday tradition in your family!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Bring grapefruit juice to boil in a small saucepan. Pour juice into a medium bowl, and blend in orange flavored gelatin mix. Chill in the refrigerator 90 minutes, or until slightly gelled.
  2. Stir mandarin oranges and persimmon pulp into gelatin mixture. Continue chilling in the refrigerator 3 hours, or until firm. Cut into squares to serve.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 35.5 g
  • 11%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Orange Gelatin Salad

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Applesauce Cinnamon Gelatin Salad