“This simple gelatin salad is a tangy treat. The flavor of persimmons is certain to become a holiday tradition in your family!” - by sal
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Bring grapefruit juice to boil in a small saucepan. Pour juice into a medium bowl, and blend in orange flavored gelatin mix. Chill in the refrigerator 90 minutes, or until slightly gelled.
- Stir mandarin oranges and persimmon pulp into gelatin mixture. Continue chilling in the refrigerator 3 hours, or until firm. Cut into squares to serve.
Nutrition
Amount Per Serving (10 total)
- Calories
- 142 cal
- 7%
- Fat
- 0.2 g
- < 1%
- Carbs
- 35.5 g
- 11%
Based on a 2,000 calorie diet
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