Cranberry Walnut Relish II

Cranberry Walnut Relish II

12

"I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!"

Ingredients

3 h 55 m servings 48 cals
Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
  3. Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
  4. Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.

Reviews

12
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Yummy, yummy, yummy! I thank you as well as your Mom for such a wonderful addition to our Thanksgiving dinner. I used pecans rather than walnuts but the result was great. It is very pretty as we...

Most helpful critical

The orange was to powerful and was really sweet... Every year I try to find a cranberry dish to serve. And every year we all go back to the can. Not going to give up I refuse. Lol.

Yummy, yummy, yummy! I thank you as well as your Mom for such a wonderful addition to our Thanksgiving dinner. I used pecans rather than walnuts but the result was great. It is very pretty as we...

My husband loved it, I would reduce sugar and use sugarless marmalade next time, though. Was a hit!

This was delicious! I loved the flavor of the orange marmalade and the crunch of the walnuts. Definitely better than plain cranberry sauce! And it was easy to make too. I plan on making this ...

This had great texture and flavor, but was a little sweet for my taste. I will definitely try it again, but maybe use 1/2 the sugar. Used the leftovers over a brick of cream cheese and spread ...

I thought this was really tasty. I think my family members are used to the "canned" taste and preferred the Ocean Spray jelly type. I however, thought it was really good. I like cranberries and ...

Fantastic!!! Rave reviews all around the table. Thank you for sharing.

This was tasty. I cut the sugar down to 1/2 c. The lemon was a little over powering. But by day 3 it had become milder. I'll cut the lemon in half next time. Thanks for the recipe.

Less Sugar

The orange was to powerful and was really sweet... Every year I try to find a cranberry dish to serve. And every year we all go back to the can. Not going to give up I refuse. Lol.