Cranberry Walnut Relish II8 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 3 hr 55 min
“I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!” - by Judy
Original recipe yields 5 cups
- Preheat oven to 350 degrees F (175 degrees C).
- Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
- Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
- Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.
Amount Per Serving (40 total)
- 48 cal
- 1.4 g
- 9.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Yummy, yummy, yummy! I thank you as well as your Mom for such a wonderful addition to our Thanksgiving dinner. I used pecans rather than walnuts but the result was great. It is very pretty as well!..." See more"
"My husband loved it, I would reduce sugar and use sugarless marmalade next time, though. Was a hit!..." See more"
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