Cranberry Walnut Relish II

8 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 3 hr 55 min

“I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!” - by Judy

Ingredients

1 (12 ounce) package fresh or frozen cranberries
3/4 cup white sugar
3/4 cup coarsely chopped walnuts
3/4 cup orange marmalade
1 tablespoon lemon juice

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 5 cups

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.

Nutrition

Amount Per Serving (40 total)

Calories
48 cal
2%

Fat
1.4 g
2%

Carbs
9.1 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (8)

Rate This Recipe

Maureen MacK

Nov. 23, 2006

"Yummy, yummy, yummy! I thank you as well as your Mom for such a wonderful addition to our Thanksgiving dinner. I used pecans rather than walnuts but the result was great. It is very pretty as well!..." See more"

Jaclynn G

Nov. 23, 2007

"My husband loved it, I would reduce sugar and use sugarless marmalade next time, though. Was a hit!..." See more"

JESSICUP

Nov. 23, 2007

"This was delicious! I loved the flavor of the orange marmalade and the crunch of the walnuts. Definitely better than plain cranberry sauce! And it was easy to make too. I plan on making this again...." See more"

More Reviews