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Tangy Cranberry Sauce

Tangy Cranberry Sauce

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    30 m
Lorraine Friberg

Lorraine Friberg

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

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  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  2. Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  3. Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
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Reviews

Teal Cuttlefish
11

Teal Cuttlefish

12/1/2003

My husband does not eat sugar, so I used honey for the sweetener. This was a terrific addition to our Thanksgiving dinner. Even my spice intolerant friend enjoyed the tang of the horseradish!

Clare
9

Clare

5/31/2008

Yes!! finally a cranberry sauce that isn't sickly sweet. Love it

PBCAREY
9

PBCAREY

8/29/2002

I used two cups of sugar and a little less horseradish. But this is a great recipe if you want to try something different this year!!!

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