Tangy Cranberry Sauce12 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 30 min
“This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.” - by Lorraine Friberg
Original recipe yields 7.5 cups
- Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
- Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
- Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
Amount Per Serving (30 total)
- 45 cal
- 0 g
- < 1%
- 11.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"My husband does not eat sugar, so I used honey for the sweetener. This was a terrific addition to our Thanksgiving dinner. Even my spice intolerant friend enjoyed the tang of the horseradish!..." See more"
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