Simple Delicious Salad

Simple Delicious Salad

8 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Samantha
Recipe by  Samantha

“A lovely salad that will please the eye and delight the stomach. It also makes a great lunch.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
  4. Drizzle oil over salad. Add vinegar and salt and pepper to taste.

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Reviews (8)

Rate This Recipe
Trudi Davidoff
18

Trudi Davidoff

This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a large dinner salad and served it with a loaf od french bread. My family scarfed it down. Definately a "make-again".

JACKIE77
15

JACKIE77

VERY GOOD. WE HAVE HAD IT TWICE OVER A TWO WEEK PERIOD. THE FIRST TIME BY THE RECIPE, THE NEXT I ADDED CROUTONS,CHEDDAR CHEESE AND USED MIRACLE WHIP AS DRESSING, GREAT!!!!!

ALETA14
15

ALETA14

very nice. I don't eat pork, so i skipped the bacon or I use bacon bits, which are soy.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 125 mg
  • 42%
  • Sodium
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Layered Salad

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