Simple Delicious Salad8 Reviews
- Prep: 30 min
- Ready In: 30 min
“A lovely salad that will please the eye and delight the stomach. It also makes a great lunch.” - by Samantha
Original recipe yields 4 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
- Drizzle oil over salad. Add vinegar and salt and pepper to taste.
Amount Per Serving (4 total)
- 218 cal
- 18.9 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a large..." See more dinner salad and served it with a loaf od french bread. My family scarfed it down. Definately a "make-again"."
"VERY GOOD. WE HAVE HAD IT TWICE OVER A TWO WEEK PERIOD. THE FIRST TIME BY THE RECIPE, THE NEXT I ADDED CROUTONS,CHEDDAR CHEESE AND USED MIRACLE WHIP AS DRESSING, GREAT!!!!!..." See more"
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