Simple Delicious Salad

Simple Delicious Salad

8
Samantha 0

"A lovely salad that will please the eye and delight the stomach. It also makes a great lunch."

Ingredients 30 m {{adjustedServings}} servings 218 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
  4. Drizzle oil over salad. Add vinegar and salt and pepper to taste.
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Reviews 8

  1. 9 Ratings

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Trudi Davidoff
8/19/2003

This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a large dinner salad and served it with a loaf od french bread. My family scarfed it down. Definately a "make-again".

JACKIE77
7/27/2003

VERY GOOD. WE HAVE HAD IT TWICE OVER A TWO WEEK PERIOD. THE FIRST TIME BY THE RECIPE, THE NEXT I ADDED CROUTONS,CHEDDAR CHEESE AND USED MIRACLE WHIP AS DRESSING, GREAT!!!!!

ALETA14
6/30/2003

very nice. I don't eat pork, so i skipped the bacon or I use bacon bits, which are soy.