Philly Steak Salad

Philly Steak Salad

45
DEBNJAMES 2

"Great main-dish salad! I got this recipe years ago from a friend from PA. The curly fries sound a little strange for a salad ingredient but they make it different-also kids will enjoy it AND eat their salad!"

Ingredients

45 m {{adjustedServings}} servings 645 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1442 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
  2. Cook French fries according to package instructions while steak is marinating.
  3. In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
  4. Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.
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Reviews

45
  1. 57 Ratings

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Great salad - being from PA I had to try this! And, while this doesn't compare to Pat's or Geno's, it's a nice twist on a great classic! My husband loves cheesesteaks and since I have a hard tim...

YUM! THIS WAS SO GOOD. MY HUSBAND LOVED IT! WE HAD IT LAST NAME AS A MAIN COURSE WITH BREAD. I ADDED MUSHROOMS TO THE MEAT. EXCELLENT MEAL! EASY TO MAKE! UNIQUE, TOO!

Wow! This was an excellent recipe - my husband just praised it! It was so different but had such a great taste. One of my best recipes from this website yet! I did leave out the garbanzo bea...