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Philly Steak Salad

Philly Steak Salad

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
DEBNJAMES

DEBNJAMES

Great main-dish salad! I got this recipe years ago from a friend from PA. The curly fries sound a little strange for a salad ingredient but they make it different-also kids will enjoy it AND eat their salad!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1442 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
  2. Cook French fries according to package instructions while steak is marinating.
  3. In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
  4. Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.
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Reviews

Jillian
62

Jillian

9/17/2010

Great salad - being from PA I had to try this! And, while this doesn't compare to Pat's or Geno's, it's a nice twist on a great classic! My husband loves cheesesteaks and since I have a hard time getting him to eat salads this was perfect! I used a sirloin steak that I partially froze in order to get the slices nice and thin. I marinated only the steak in light Kraft Italian dressing that I perked up with some additional minced garlic and bit of oregano. I marinated it for about an hour. I sauteed the onions and pepers in a bit of olive oil and then sauteed the steak. I used light cheddar cheese on mine and provolone on my husband's portion. You can leave out the garbanzo beans if you like, but I love them so I left them in the salad. To put this over the top I wanted a homemade Ranch dressing, so I used "Ranch-Style Buttermilk Dressing" from this site. I will definitely make this again.

HULA1976
34

HULA1976

1/26/2003

YUM! THIS WAS SO GOOD. MY HUSBAND LOVED IT! WE HAD IT LAST NAME AS A MAIN COURSE WITH BREAD. I ADDED MUSHROOMS TO THE MEAT. EXCELLENT MEAL! EASY TO MAKE! UNIQUE, TOO!

PJRAPER
27

PJRAPER

7/21/2004

Wow! This was an excellent recipe - my husband just praised it! It was so different but had such a great taste. One of my best recipes from this website yet! I did leave out the garbanzo beans and used thin fries instead of curly but obviously that did not negatively affect the outcome!

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