Darra's Famous Tuna Waldorf Salad Sandwich Filling

Darra's Famous Tuna Waldorf Salad Sandwich Filling

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"Tired of boring tuna salad? You'll love this one!!!"

Ingredients

20 m servings 737 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 737 kcal
  • 37%
  • Fat:
  • 52 g
  • 80%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
  2. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit!
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Reviews

173
  1. 242 Ratings

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The unusual combination of ingredients threw me off when reading through the list, but they absolutely worked together beautifully! I added cranraisins the second time I made this and it was a ...

REALLY GOOD...i enjoyed this very much! Quite a good mix of tuna and waldorf. Naturally, i change/manipulated a few things and used similar items i already had in the pantry. Changes are: mir...

Great recipe but I used canned chicken the second time rather than tuna and it tasted much better. I'd definitely recommend the chicken. It was great!

This was the best tuna salad i've ever had. I was hesitant at first but I went ahead and made it. The minute my husband took a bite he said "this is delicious, what's in it". I was pleased. ...

This tuna salad was very good. Next time I make it I will reduce the mayo to 1/3 cup. I would recommend increasing the curry a tiny bit. I would also add more nuts. The combination of the ingr...

What a refreshing change from our good old tuna salad. It can also translate well to chicken salad, etc. I made it as tuna-macaroni salad and got raves.

This was one terrific tuna salad. I made it exactly as written except for the shallot, and served in half a ripe papaya. Cool and tasty! I'm doubling the recipe next time!

This was a wonderful recipe -- the dressing on it was delicious. I used more tuna than it called for and served it at a brunch buffet as a salad, rather than in sandwiches. It was a big hit!

Great change from the usual tuna salad. I used water packed tuna and left out the walnuts, and it was still very good.