Blue Cheese Cole Slaw

Blue Cheese Cole Slaw

74 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
sal
Recipe by  sal

“This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

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Reviews (74)

Rate This Recipe
CUBZTER
18

CUBZTER

A delicious and interesting twist on plain old cole slaw. I prepared this for two large summer parties recently and it was widely complimented. Several people went out of their way to say that they don't normally like cole slaw but loved this recipe. I did make a few changes, however. I increased the blue cheese to give it a little more bite...about 1/2 cup in the dressing with additional sprinkled on top. Also, I added salt and pepper (maybe this addition is just sort of "understood" but it wasn't in the recipe). Finally, I added about 3/4 cup of toasted, coarsely chopped pecans.

HMACEWAN
17

HMACEWAN

Best coleslaw I have ever tasted! The Blue Cheese gives this recipe a nice zest, and the grapes give it enough sweetness. I would have never believed I would enjoy coleslaw this much!

XSTEW
12

XSTEW

Although I am not a particular "fan" of slaw, I did somewhat like this; however, I felt that it needed more blue cheese (of which I am a "fan"!); and even though I really like Dijon mustard, I felt that there was a bit of an overpowering taste of the mustard; maybe needs just a tad less. My husband liked it, most particularly because of the grapes! Will try it again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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