Fresh Spinach Salad

Fresh Spinach Salad

102
SUZBO 0

"A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!"

Ingredients

40 m {{adjustedServings}} servings 433 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  4. In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.
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Reviews

102
  1. 125 Ratings

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Oh yeah, this ones a keeper. Do make extra dressing for other salads. My only suggestion would be to include a few thin slices of red onion in the spinach.

Wow! My wife came in to my home office and said that she was uninspired and wanted some ideas. I was plum out and did a search for "recipe" on Google. This site came up. This was the first r...

I love this recipe. I don't use the hard-boiled eggs; however. I do add chopped walnuts and mandarin orange slices. Delicious!