Marinated Carrot Salad

17 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 4 hr 30 min

“This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.” - by TIA_DAWN

Directions

Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.

Nutrition

Amount Per Serving (8 total)

Calories
166 cal
8%

Fat
7.9 g
12%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

HARVSKY

Jan. 28, 2003

"EXCELLENT, EXCELLENT! We grow mini carrots and I have always looked for a good carrot salad for those hot summer days. Very tasty and eye appealing...." See more"

IVORY9

Jun. 25, 2003

"This is a great carry in dish for pot lucks. Not only can you make it a few days prior to the carry-in, everybody loves it and wants the resipe. Plus, you don't have to worry about duplicate dishes!..." See more"

GINTREE7

Jan. 21, 2008

"This salad is the best. I left out the celery and have often used a regular onion instead of green onions (which my local grocery store never has in stock!). Yummy Yummy!..." See more"

More Reviews