Marinated Carrot Salad17 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 4 hr 30 min
“This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.” - by TIA_DAWN
Original recipe yields 8 servings
- Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
- In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.
Amount Per Serving (8 total)
- 166 cal
- 7.9 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"EXCELLENT, EXCELLENT! We grow mini carrots and I have always looked for a good carrot salad for those hot summer days. Very tasty and eye appealing...." See more"
"This is a great carry in dish for pot lucks. Not only can you make it a few days prior to the carry-in, everybody loves it and wants the resipe. Plus, you don't have to worry about duplicate dishes!..." See more"
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